Our sourdough loaves begin with a living, wild-cultured starter that we’ve carefully nurtured over time. Each batch is mixed, hand-shaped, and slow-fermented using traditional methods that develop a rich, complex flavor and a crisp, golden crust. The result is a naturally leavened bread with a tender, open crumb and the kind of character that only comes from real time and intention. Whether enjoyed fresh, toasted, or shared at the table, our sourdough reflects the heart of our homestead and the quality we believe bread should offer.

We bake our sweets in small batches with the same care and simplicity that defines everything we make. From tender pastries to classic baked favorites, each treat is made with real ingredients, no shortcuts, and plenty of intention. These are the kinds of desserts that feel homemade, because they are. Baked by hand, one batch at a time, to bring warmth and a little joy to your day.

Our jellies are made in our own kitchen with seasonal fruits and clean ingredients you can recognize. We gently cook down fresh fruit, using just enough organic cane sugar and citrus to preserve and highlight the natural flavor. No artificial colors, no preservatives. Just honest, vibrant fruit in every jar. Whether spread on sourdough or stirred into yogurt, our jellies capture the simple goodness of the season.

Our produce is grown here on our homestead, harvested in season, and offered at its peak. We focus on quality over quantity, growing what we can tend by hand and picking only what’s ready. Each item reflects the soil, weather, and work of the week, and we take pride in offering vegetables and herbs that are vibrant, flavorful, and full of the freshness you only find close to home.

Our Weekly Menu

Browse our weekly selection of sourdoughs, sweets, and more!